Bistro du Midi

French

Valentine's Day Menu & Wine Pairings

5-COURSE MENU - $125        WINE PAIRINGS - $75

Amuse Bouche‎‎

NV Pol Roger, Extra Cuvée de Réserve, Brut, Épernay

New Brunswick Beausoleil Oyster, Pickled Shallot, Passion Fruit Pearls*

$0.00

Course 1‎‎

2012 Hecht & Bannier, Languedoc

Butter Poached Lobster, Olive Shortbread, Black Truffle Potato Emulsion

$0.00

Course 2‎‎

2014 Jean-Luc Colombo, Cape Bleue Rosé, VdP de Méditerranée, Provence

Nantucket Bay Scallop Crudo, Blood Orange, Crispy Artichoke*

$0.00

Cocoa Crusted Venison Carpaccio, White Chocolate Snow, Aged Balsamic*

$0.00

Course 3‎‎

2012 Planeta, Cerasuolo di Vittoria, Sicily 2010 Carmes du Rieussec, Sauternes, Bordeaux

Slow Cooked Lamb Belly, Toasted Farro, Heirloom Radish

$0.00

Foie Gras Terrine, Sauternes, Grapefruit, Mâche

$0.00

Chef's Black Tuffle Course ($25 supplement)‎‎

2011 Joseph Drouhin, Côtes de Nuits-Villages, Burugndy (supplement $10)

Perigord Black Truffle, Potato Gnocchi, Black Trumpets, Preserved Lemon, Parmesan

$0.00

Course 4‎‎

2012 Marchesi di Barolo, Ruvel, Barbera d'Alba

Poached Turbot, Sweet Potato, Fried Capers, Hazelnut-Chive Brown Butter

$0.00

Seared Duck Breast, Purple Cauliflower, Golden Raisins, Coffee Scented Jus*

$0.00

Course 5‎‎

2011 Château Bel Air, Sainte Croix du Mont, Bordeaux

Chocolate Mousse Cake, Pear Financier, Black Truffle Ice Cream

$0.00