Valentine's Day Menu & Wine Pairings
5-COURSE MENU - $125 WINE PAIRINGS - $75
Amuse Bouche
NV Pol Roger, Extra Cuvée de Réserve, Brut, Épernay
New Brunswick Beausoleil Oyster, Pickled Shallot, Passion Fruit Pearls* |
$0.00 |
Course 1
2012 Hecht & Bannier, Languedoc
Butter Poached Lobster, Olive Shortbread, Black Truffle Potato Emulsion |
$0.00 |
Course 2
2014 Jean-Luc Colombo, Cape Bleue Rosé, VdP de Méditerranée, Provence
Nantucket Bay Scallop Crudo, Blood Orange, Crispy Artichoke* |
$0.00 |
Cocoa Crusted Venison Carpaccio, White Chocolate Snow, Aged Balsamic* |
$0.00 |
Course 3
2012 Planeta, Cerasuolo di Vittoria, Sicily 2010 Carmes du Rieussec, Sauternes, Bordeaux
Slow Cooked Lamb Belly, Toasted Farro, Heirloom Radish |
$0.00 |
Foie Gras Terrine, Sauternes, Grapefruit, Mâche |
$0.00 |
Chef's Black Tuffle Course ($25 supplement)
2011 Joseph Drouhin, Côtes de Nuits-Villages, Burugndy (supplement $10)
Perigord Black Truffle, Potato Gnocchi, Black Trumpets, Preserved Lemon, Parmesan |
$0.00 |
Course 4
2012 Marchesi di Barolo, Ruvel, Barbera d'Alba
Poached Turbot, Sweet Potato, Fried Capers, Hazelnut-Chive Brown Butter |
$0.00 |
Seared Duck Breast, Purple Cauliflower, Golden Raisins, Coffee Scented Jus* |
$0.00 |
Course 5
2011 Château Bel Air, Sainte Croix du Mont, Bordeaux
Chocolate Mousse Cake, Pear Financier, Black Truffle Ice Cream |
$0.00 |